Monitor your food supply chains through independent audits
TÜV SÜD's second party audits are designed to help supermarkets, food retailers, restaurants, eateries, cafes, and food court operators conduct independent audits on their suppliers. The audits can be designed as a form of internal benchmark for owners of supermarkets and food chains, as well as to assess food stall holders against food hygiene and grading requirements. The audit can include all aspects of food safety, including operational performance, regulatory and management system requirements.
The results gathered from such independent audits are useful for assessing the performance of supplier's in terms of meeting the requirements, identifying areas for improvement as well as benchmarking across the facilities (factories, retail stores, food stalls, food outlets). This translates into better customer satisfaction, consistency in service and product quality, costs savings, and improved company brand image while reducing business risks.
TÜV SÜD's comprehensive second party audits are applicable for organizations such as:
- Factories / food processing plants.
- Food and beverage outlets
- Food retail/ convenience stores
- Quick service restaurants
- Shopping mall food courts