From the E. coli outbreak across Europe and the United States to the melamine scare in China, we are also witnessing an increase in food poisoning cases in Asia. The safety of food products has become one of the top priorities of consumers, retailers, caterers and manufacturers.
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ABOUT FOOD QUALITY & SAFETY ASSURANCE
Food quality & safety assurance can be achieved through implementation of Food Safety Management Systems (FSMS), audits, food quality and safety testing. This helps to ensure food products are free from contamination & they comply with national and international hygiene standards.
Some examples of FSMS include ISO 22000, FSSC 22000, IFS Food, BRC Food Standards and HACCP.
IMPORTANCE OF FOOD QUALITY & SAFETY ASSURANCE THROUGHOUT FOOD SUPPLY CHAIN
Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe. Suppliers that can offer this assurance will win the confidence of their buyers (retailers, caterers and manufacturers) and their end users.
KNOWLEDGE SHARING THROUGH COMPLIMENTARY WEBINAR
To help you understand how you can safeguard your food products & achieve integrity throughout your supply chain, TÜV SÜD’s experts will cover all key aspects of food quality & safety assurance over a complimentary webinar.
Date: 24th April 2020
Time: 1.30 pm ICT
Duration: 1 Hour
Speakers: TÜV SÜD’s Experts
POINTS TO BE COVERED IN THE WEBINAR
- Foodborne statistics in Singapore
- Food Borne Diseases / Poisoning news
- Food Scandals in Asia
- New food processing technologies
- Singapore Trend & Development in food industry
- Overview of Food Safety Management System (FSMS)
- Types of Food testing
WHO SHOULD ATTEND THIS WEBINAR
This webinar is especially relevant for the Food industry & Retail, Hospitality and Processing sectors. This includes all stakeholders in the entire food supply chain, right from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.
- Processing and packaging facilities
- Regulatory bodies
- Food retailers, restaurants and other operators
BUSINESS BENEFITS OF FOOD SAFETY MANAGEMENT SYSTEMS, AUDITS & TESTING
- Minimise risks – of product contamination and unwanted scrutiny.
- Inspire confidence – by ensuring your products and processes comply with international standards.
- Exceed customer expectations & enhance your brand’s reputation – by producing high-quality and safe food products which minimise recalls.
We strongly recommend you undertake Food Safety Management Systems (FSMS) certifications, food safety audits, food testing & training. Having a FSMS standard such as ISO 22000 in place, it will enable your organisation to demonstrate your ability to control food safety hazards and ensure that food is safe for human consumption.
To know more about our food safety services, please call us on +66 2 564 8041 or mail us on firstname.lastname@example.org.